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080807FruitionRestaurantAlexSeidelMP132

SHOT 8/8/2007 - Fruition restaurant Executive Chef/Owner Alex Seidel in the dining room and out front of the restaurant on East Sixth Avenue in Denver, Co. Seidel was selected as one of Denver's up and coming chefs for Shine magazine. Also includes photos of some of Seidel's creations:.English Pea shoot salad starter with lemon cured salmon, fresh heart of palm, English Peas and a pistachio vinaigrette - $10.00.Pan Roasted Alaskan Black Cod main course with orecchiette pasta, fresh summer vegetables, foraged mushrooms and black truffle oil..(Photo by Marc Piscotty / © 2007)

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080807FruitionRestaurantAlexSeidelMP132.jpg
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© 2007 Marc Piscotty
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Denver and Colorado Food/Chefs
SHOT 8/8/2007 - Fruition restaurant Executive Chef/Owner Alex Seidel in the dining room and out front of the restaurant on East Sixth Avenue in Denver, Co. Seidel was selected as one of Denver's up and coming chefs for Shine magazine. Also includes photos of some of Seidel's creations:.English Pea shoot salad starter with lemon cured salmon, fresh heart of palm, English Peas and a pistachio vinaigrette - $10.00.Pan Roasted Alaskan Black Cod main course with orecchiette pasta, fresh summer vegetables, foraged mushrooms and black truffle oil..(Photo by Marc Piscotty /  © 2007)