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070810SqueakyBeanFoodDrinksMP0758

SHOT 6/23/10 5:18:58 PM - Deviled eggs and asparagus at the Squeaky Bean restaurant in Denver, Co. The Squeaky Bean is owned by Johnny Ballen and the kitchen operates under the guidance of chef Max MacKissock. Ballen and MacKissock are interested in creating simple and delicious food and cocktails crafted with seasonally fresh and local ingredients. They use produce grown in their own 1200 square foot urban garden and supplement it with more from Aspen Moon Farms in Longmont, Co. and nearby farmers markets.(Photo by Marc Piscotty / © 2010)

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SHOT 6/23/10 5:18:58 PM - Deviled eggs and asparagus at the Squeaky Bean restaurant in Denver, Co. The Squeaky Bean is owned by Johnny Ballen and the kitchen operates under the guidance of chef Max MacKissock. Ballen and MacKissock are interested in creating simple and delicious food and cocktails crafted with seasonally fresh and local ingredients. They use produce grown in their own 1200 square foot urban garden and supplement it with more from Aspen Moon Farms in Longmont, Co. and nearby farmers markets.(Photo by Marc Piscotty / © 2010)