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071009OsIanKleinmanMolecularMP032

SHOT 7/10/09 10:27:06 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, fills a temporary storage container with liquid nitrogen as he prepares to work in his kitchen at O's Steak and Seafood Restaurant at The Westin in Westminster, Co. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009)

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071009OsIanKleinmanMolecularMP032-2.jpg
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© 2009 Marc Piscotty
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SHOT 7/10/09 10:27:06 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, fills a temporary storage container with liquid nitrogen as he prepares to work in his kitchen at O's Steak and Seafood Restaurant at The Westin in Westminster, Co. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009)