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070810SqueakyBeanFoodDrinksMP1048

SHOT 6/23/10 5:18:58 PM - No Bake Shepherds Pie with braised lamb shoulder, roasted leg, english peas, carrots, potato mousse, micro mirepoix for $23 at the Squeaky Bean restaurant in Denver, Co. The Squeaky Bean is owned by Johnny Ballen and the kitchen operates under the guidance of chef Max MacKissock. Ballen and MacKissock are interested in creating simple and delicious food and cocktails crafted with seasonally fresh and local ingredients. They use produce grown in their own 1200 square foot urban garden and supplement it with more from Aspen Moon Farms in Longmont, Co. and nearby farmers markets.(Photo by Marc Piscotty / © 2010)

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SHOT 6/23/10 5:18:58 PM - No Bake Shepherds Pie with braised lamb shoulder, roasted leg, english peas, carrots, potato mousse, micro mirepoix for $23 at the Squeaky Bean restaurant in Denver, Co. The Squeaky Bean is owned by Johnny Ballen and the kitchen operates under the guidance of chef Max MacKissock. Ballen and MacKissock are interested in creating simple and delicious food and cocktails crafted with seasonally fresh and local ingredients. They use produce grown in their own 1200 square foot urban garden and supplement it with more from Aspen Moon Farms in Longmont, Co. and nearby farmers markets.(Photo by Marc Piscotty / © 2010)