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081513OldMajorJustinBrunsonMP0127

SHOT 8/14/13 6:09:17 PM - Justin Brunson (right), Owner and Executive Chef at Old Major butchers half a hog with Sous Chef Spencer Whitaker into specific cuts at the restaurant in Denver, Co. The pigs are raised locally in Brush, Co. and Brunson buys two a week that he then butchers in-house and uses the entire hog in various dishes in the restaurant. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)

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Old Major, Old Major Justin Brunson
SHOT 8/14/13 6:09:17 PM - Justin Brunson (right), Owner and Executive Chef at Old Major butchers half a hog with Sous Chef Spencer Whitaker into specific cuts at the restaurant in Denver, Co. The pigs are raised locally in Brush, Co. and Brunson buys two a week that he then butchers in-house and uses the entire hog in various dishes in the restaurant. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)