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081513OldMajorJustinBrunsonMP0558

SHOT 8/15/13 4:34:25 PM - Justin Brunson, Owner and Executive Chef at Old Major restaurant in Denver, Co. Includes images of menu items : The Nose to Tail Plate : confit rib, pork chop, crispy belly, city ham, crispy ear, Denver Bacon Co. barbecue beans, cole slaw and corn bread $29 and Pan Seared Scallops : baby vegetables, fregola, spinach purée, toasted pine nuts, roasted garlic vinaigrette $27. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)

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© 2013 Marc Piscotty
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Old Major Justin Brunson
SHOT 8/15/13 4:34:25 PM - Justin Brunson, Owner and Executive Chef at Old Major restaurant in Denver, Co. Includes images of menu items : The Nose to Tail Plate : confit rib, pork chop, crispy belly, city ham, crispy ear, Denver Bacon Co. barbecue beans, cole slaw and corn bread $29 and Pan Seared Scallops : baby vegetables, fregola, spinach purée, toasted pine nuts, roasted garlic vinaigrette $27. The restaurant focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)