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112111MeridaTulumMexicoTripMP1969

SHOT 11/20/11 1:17:21 PM - A bowl of habanero peppers at Mateo's, a roadside restaurant in Tulum, Mexico. The habanero chili is one of the more intensely piquant species of chili peppers of the Capsicum genus. Habaneros are an integral part of Yucatecan food. Habanero chilies accompany most dishes in Yucatán, either in solid or purée/salsa form. Tulum (sometimes Tulum Pueblo) is the largest community in the municipality of Tulum, Quintana Roo, Mexico. It is located on the Caribbean coast of the state, near the site of the archaeological ruins of Tulum. Several years ago, Tulum Pueblo was a quiet village 2 km (1.5 mi) from the archaeological site, and tourism outside of the ruins was limited to a few small shops and simple cabanas on the beach. (Photo by Marc Piscotty / © 2011)

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© 2011 Marc Piscotty
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SHOT 11/20/11 1:17:21 PM - A bowl of habanero peppers at Mateo's, a roadside restaurant in Tulum, Mexico. The habanero chili is one of the more intensely piquant species of chili peppers of the Capsicum genus. Habaneros are an integral part of Yucatecan food. Habanero chilies accompany most dishes in Yucatán, either in solid or purée/salsa form. Tulum (sometimes Tulum Pueblo) is the largest community in the municipality of Tulum, Quintana Roo, Mexico. It is located on the Caribbean coast of the state, near the site of the archaeological ruins of Tulum. Several years ago, Tulum Pueblo was a quiet village 2 km (1.5 mi) from the archaeological site, and tourism outside of the ruins was limited to a few small shops and simple cabanas on the beach. (Photo by Marc Piscotty / © 2011)