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081513OldMajorJustinBrunsonMP0667

SHOT 8/15/13 5:11:14 PM - Pan Seared Scallops : baby vegetables, fregola, spinach purée, toasted pine nuts, roasted garlic vinaigrette $27. The restaurant, run by chef Justin Brunson, focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)

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Old Major
SHOT 8/15/13 5:11:14 PM - Pan Seared Scallops : baby vegetables, fregola, spinach purée, toasted pine nuts, roasted garlic vinaigrette $27. The restaurant, run by chef Justin Brunson, focuses on heritage-raised meats from Colorado farms, features an in-house butchery program and bills itself as contemporary farmhouse cuisine. (Photo by Marc Piscotty / © 2013)