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011309SommeliersRyanFletterRyanGaudinMP0237

SHOT 1/13/09 12:02:39 PM - Ryan C. Gaudin, the Wine Director at Mizuna and partner at Osteria Marco, studies the bouquet of a glass of white wine while blind tasting different wines at Barolo Grill in Denver, Co. one afternoon. Gaudin is studying to complete the third of four levels of the Advanced Level, Court of Master Sommeliers test. A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron..(Photo by Marc Piscotty / © 2009)

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SHOT 1/13/09 12:02:39 PM - Ryan C. Gaudin, the Wine Director at Mizuna and partner at Osteria Marco, studies the bouquet of a glass of white wine while blind tasting different wines at Barolo Grill in Denver, Co. one afternoon. Gaudin is studying to complete the third of four levels of the Advanced Level, Court of Master Sommeliers test. A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron..(Photo by Marc Piscotty / © 2009)