Info

121307TambienSeanYontzMP153

SHOT 12/13/2007 - Pozole de Puerco (hominy stew with slow roasted pork and sides of cabbage, radishes, cilantro, onion & salsa) at Tambien restaurant in Cherry Creek. Also photographed was Tambien's executive chef Sean Yontz. Tambien is a taqueria and cantina serving home-style Mexican food, fresh lime Margaritas and features more than 100 Tequilas and Mezcals. Yontz has his hand in a number of Denver, Co. restaurants including Mezcal, La Rumba and Rockbar..(Photo by Marc Piscotty/ © 2007)

Add to Cart Add to Lightbox Download
Filename
121307TambienSeanYontzMP153.jpg
Copyright
© 2007 Marc Piscotty
Image Size
2821x4257 / 3.2MB
Contained in galleries
Portraits, Photo Brigade Podcast, Food, Denver and Colorado Food/Chefs, Culinary Photography by Marc Piscotty, Aurora Select Query, New Website - Food
SHOT 12/13/2007 - Pozole de Puerco (hominy stew with slow roasted pork and sides of cabbage, radishes, cilantro, onion & salsa) at Tambien restaurant in Cherry Creek. Also photographed was Tambien's executive chef Sean Yontz. Tambien is a taqueria and cantina serving home-style Mexican food, fresh lime Margaritas and features more than 100 Tequilas and Mezcals. Yontz has his hand in a number of Denver, Co. restaurants including Mezcal, La Rumba and Rockbar..(Photo by Marc Piscotty/ © 2007)